View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tim's American IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: TB
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 11th 2021

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

79.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	81.6%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	42	0.5	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.6	Mash at 152 °F	60 min	15.16	15.4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	60 min	16.44	3.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	30 min	12.63	3.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.6	Boil	15 min	9.44	3.8%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7.5	Boil	5 min	4.96	7.7%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Boil	1 min	2.58	7.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7.5	Whirlpool at 170 °F	20 min	3.06	7.7%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.6	Whirlpool at 170 °F	20 min	7.72	11.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Whirlpool at 170 °F	20 min	7.35	7.7%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7.5	Dry Hop	3 days		15.4%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (12.7 AA) (Leaf/Whole)	32.32	30.7%
1 oz	Centennial (10 AA) (Pellet)	29.07	7.6%
4 oz	Cascade (7 AA) (Pellet)	8.02	30.8%
4 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	9.93	30.8%
13 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!