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Kanta

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

55.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4.3	66.7%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	16.7%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Viking - Cookie Malt0.5 kg Cookie Malt		37	25.4	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	27.74	16.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.67	16.7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	7.86	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.74	16.7%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	19.67	16.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	7.86	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 197.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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