Raspberry Wheat Beer Recipe | BIAB Fruit Beer by Horners | Brewer's Friend
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Raspberry Wheat

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 11th 2021
1.045
1.010
4.6%
16.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 53.6%
1.30 kg Crisp Malting - Pale Wheat Malt1.3 kg Pale Wheat Malt 38.7 2 46.4%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 6.1 Boil 60 min 16.93 100%
12 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 33 47 54 196
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat" Fruit Beer recipe by Horners. BIAB, ABV 4.63%, IBU 16.93, SRM 5.23, Fermentables: ( Lager, Pale Wheat Malt) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 09:30 UTC
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