View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew it Bru Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 195 calories (Per 0.440L)
Carbs: 18.5 g (Per 0.440L)

Created: Tuesday May 11th 2021

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

14.7

SRM (morey):

3.9

Mash pH

n/a

Cost R

90.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 g	German - Pilsner600 g Pilsner	R 35.00 / kg R 21.00	38	1.6	50%
600 g	Simpsons - Wheat Malt600 g Wheat Malt	R 45.00 / kg R 27.00	36.576	2.8	50%
1,200 g / R 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 7.00	Pellet	4.25	Boil	60 min	14.74	100%
7 g / R 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	R 1.00 / g R 7.00	14.74	100%
7 g / R 7.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 L	Strike	75 °C	67 °C	60 min
5.38 L	Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	10 Grams	Cost:	R 3.50 / g R 35.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

R 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!