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Tropical Juice XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 29.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 292 calories (Per 750ml)
Carbs: 20.2 g (Per 750ml)

Created: Tuesday May 11th 2021

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

49.51

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.22 kg	Barrett Burston - Ale Malt3.22 kg Ale Malt	$ 2.06 / kg $ 6.63	36.8	2.8	70%
460 g	Gladfield - Golden Naked Oats460 g Golden Naked Oats	$ 6.00 / kg $ 2.76	32.2	1.42	10%
460 g	Barrett Burston - Wheat Malt460 g Wheat Malt	$ 5.00 / kg $ 2.30	35.4	1.8	10%
460 g	Gladfield - Vienna Malt460 g Vienna Malt	$ 6.00 / kg $ 2.76	37.4	3.45	10%
4,600 g / $ 14.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.08 / g $ 1.60	Pellet	13.6	First Wort at 76 °C	0 min	23.92	9.1%
50 g	HBC 63050 g HBC 630 Hops	$ 0.09 / g $ 4.39	Pellet	14.2	Hop Stand at 98 °C	30 min	12.02	22.7%
50 g	HBC 63050 g HBC 630 Hops	$ 0.09 / g $ 4.39	Pellet	14.2	Hop Stand at 77 °C	20 min	8.19	22.7%
100 g	HBC 630100 g HBC 630 Hops	$ 0.09 / g $ 8.78	Pellet	14.2	Dry Hop at 20 °C	Day 11		45.5%
220 g / $ 19.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.08 / g $ 1.60	23.92	9.1%
200 g	HBC 630 (Pellet) 200 g HBC 630 (Pellet) Hops	$ 0.09 / g $ 17.56	20.21	90.9%
220 g / $ 19.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 L	Strike	65 °C	62 °C	--
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	10 min
8.2 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
16.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:	$ 15.90 / each $ 15.90
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	4	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Juice XPA

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