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Belgian Clone Wars

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

24.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Belgian - Pale Ale2.25 kg Pale Ale	38	3.4	75%
250 g	Belgian - Biscuit250 g Biscuit	35	23	8.3%
500 g	German - Vienna500 g Vienna	37	4	16.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Perle11 g Perle Hops	Pellet	8.2	Boil	75 min	21.97	50%
11 g	Styrian Goldings11 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.81	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	21.97	50%
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	2.81	50%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Batch Sparge	73 °C	67 °C	20 min
5 L	Infusion	75 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
8 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	75 min.
0.30 g	Protafloc	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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