Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (8.6 AA)
/ 16.5 Ounces0.5 oz Amarillo (8.6 AA)
/ 16.5 Ounces Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.13 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
5 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (8.6 AA)
/ 16.5 Ounces (Pellet) 0.49999999885628 oz Amarillo (8.6 AA)
/ 16.5 Ounces (Pellet) Hops |
|
3.13 |
33.3% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
5 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.79 gal |
FULL VOLUME BIAB |
Strike |
154 °F |
149 °F |
60 min |
Yeast
|
- wildbrew - Philly Sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
St. Augustine, FL
Notes
This brew is a short 10 minute boil. don't need the steam condenser. boil AND ferment in the HLT. So just a mash tun, batch sparge to HLT, short boil, add salt and corriander, hops near end. ferment in HLT at room temp. 70ish
**Came out pretty good, but finish is somewhat dry with the acidity from fermentation.
*Eliminated all dry hops, comes out as vegetal in this beer. I pulled them out after one day. Added two pounds of sliced oranges. it boosted orange flavor
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-01-16 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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