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Porter choconella jassolf

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday May 10th 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

47.4

SRM (morey):

38.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	70.2%
70 g	United Kingdom - Crystal 50L70 g Crystal 50L	34	50	4.9%
70 g	United Kingdom - Black Patent70 g Black Patent	27	525	4.9%
65 g	American - Chocolate65 g Chocolate	29	350	4.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	10.5%
70 g	Weyermann - CaraAmber70 g CaraAmber	37	27	4.9%
1,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	60 min	29.94	40.1%
3.70 g	Cascade3.7 g Cascade Hops	Pellet	7	Boil	35 min	12.24	19.8%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	5.25	40.1%
18.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.20 g	Cascade (Pellet) 11.2 g Cascade (Pellet) Hops	42.18	59.9%
7.50 g	Cascade (Leaf/Whole) 7.5 g Cascade (Leaf/Whole) Hops	5.25	40.1%
18.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.62 L	Strike	74 °C	67 °C	60 min
4 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
62 g	Cocoa powder	Flavor	Boil	30 min.
1.70 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 42.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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