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mini amore amaro

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1170 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 10th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

51.3

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pilsen125 kg BEST Pilsen	37	1.9	57.5%
90 kg	Bestmalz - BEST Pale ale90 kg BEST Pale ale	38.1	2.81	41.4%
2.50 kg	Muntons - Dark Crystal2.5 kg Dark Crystal	33	150	1.1%
217.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Magnum550 g Magnum Hops	Pellet	14.4	Boil	60 min	17.21	10.8%
300 g	columbus300 g columbus Hops	Pellet	15.7	Boil	10 min	3.71	5.9%
300 g	cascade300 g cascade Hops	Pellet	6.4	Boil	10 min	1.51	5.9%
300 g	simcoe300 g simcoe Hops	Pellet	14.1	Boil	10 min	3.33	5.9%
300 g	columbus300 g columbus Hops	Pellet	15.7	Boil	5 min	2.04	5.9%
300 g	cascade300 g cascade Hops	Pellet	6.4	Boil	5 min	0.83	5.9%
300 g	Simcoe300 g Simcoe Hops	Pellet	14.1	Boil	5 min	1.83	5.9%
1,500 g	citra1500 g citra Hops	Pellet	12.5	Whirlpool	0 min	8.01	29.4%
250 g	simcoe250 g simcoe Hops	Pellet	12.8	Boil	55 min	6.8	4.9%
1,000 g	simcoe1000 g simcoe Hops	Pellet	14.1	Whirlpool	0 min	6.03	19.6%
5,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
550 g	Magnum (Pellet) 550 g Magnum (Pellet) Hops	17.21	10.8%
600 g	columbus (Pellet) 600 g columbus (Pellet) Hops	5.75	11.8%
600 g	cascade (Pellet) 600 g cascade (Pellet) Hops	2.34	11.8%
1,600 g	simcoe (Pellet) 1600 g simcoe (Pellet) Hops	11.19	31.4%
1,500 g	citra (Pellet) 1500 g citra (Pellet) Hops	8.01	29.4%
250 g	simcoe (Pellet) 250 g simcoe (Pellet) Hops	6.8	4.9%
5,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
570 L	Strike	75 °C	67 °C	60 min
750 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agordo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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