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Walrus & Carpenter - Kentucky Common Ale

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mattcolo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.60 lb	US - Pale 2-Row14.6 lb Pale 2-Row	37	1.8	66.5%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	22.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
5.60 oz	American - Pale 6-Row5.6 oz Pale 6-Row	35	1.8	1.6%
21.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galena0.6 oz Galena Hops	Pellet	13	Boil	60 min	14.15	42.9%
0.30 oz	Artisan - Galena0.3 oz Galena Hops	Pellet	13	Boil	30 min	5.44	21.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.06	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Galena (Pellet)	19.59	64.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.06	35.7%
1.40 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 06:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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