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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 2575.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Weyermann - Pilsner325 lb Pilsner	36	1.5	65%
110 lb	Weyermann - Pale Rye110 lb Pale Rye	37	3.2	22%
55 lb	Weyermann - Caramunich Type 155 lb Caramunich Type 1	33.5	35	11%
10 lb	German - Carafa I10 lb Carafa I	32	340	2%
500 lbs / $ 0.00

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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