Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
nobility1 oz nobility Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18.17 |
71.4% |
|
0.40 oz |
Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.53 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
nobility (Pellet) 0.99999999771257 oz nobility (Pellet) Hops |
|
18.17 |
71.4% |
|
0.40 oz |
Hallertau Tradition (Germany) (Pellet) 0.39999999908503 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
2.53 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Oktober Smoke" Rauchbier beer recipe by S. Armantrout. BIAB, ABV 5.57%, IBU 20.71, SRM 10.19, Fermentables: (Apple Wood Smoked Malt, Barke Munich Malt, Caramunich Type 1) Hops: (nobility, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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