View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

big East coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday May 10th 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

100.8

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	1.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.9%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14	3.5%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	33	3.2	13.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	6.9%
8.70 kg	Crisp Malting - Extra Pale Maris Otter8.7 kg Extra Pale Maris Otter	37.5	2	60.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.9%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	90 min	61.71	9.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	19	4%
200 g	eclipse200 g eclipse Hops	Pellet	12	Whirlpool at 85 °C	0 min	20.11	26.7%
250 g	Charles Faram - Cashmere250 g Cashmere Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		33.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min		26.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	80.71	13.3%
200 g	eclipse (Pellet) 200 g eclipse (Pellet) Hops	20.11	26.7%
250 g	Charles Faram - Cashmere (Pellet) 250 g Cashmere (Pellet) Hops		33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		26.7%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!