Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Artisan - Warrior35 g Warrior Hops |
|
Pellet |
16.7 |
Boil at 100 °C
|
30 min |
12.03 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: co2
Amount: 1.98 bar
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen_v4" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.07%, IBU 12.03, SRM 3.51, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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