Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
15 min |
18.05 |
37.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
21.71 |
37.5% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
12.5% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
12.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
30 L |
|
Infusion |
65 °C |
72 °C |
20 min |
|
30 L |
|
Sparge |
72 °C |
78 °C |
10 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 90,7
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"NEIPA" English IPA beer recipe by dennisbals. All Grain, ABV 6.28%, IBU 39.76, SRM 4.5, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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