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Apple Cider Vinegar Base

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Grant Tickle
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Cane Sugar5 kg Cane Sugar	46	0	50%
5 kg	Suma - Apple Juice Concentrate5 kg Apple Juice Concentrate	40	5	50%
10 kg / $ 0.00

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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