Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.05 |
20% |
|
20 g |
Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.68 |
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.13 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.67 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Kolsch" No Profile Selected beer recipe by Jim Beam. All Grain, ABV 4.09%, IBU 32.86, SRM 4.13, Fermentables: ( Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Tettnang Tettnanger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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