View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 57790 calories (Per 100L)
Carbs: 5872.6 g (Per 100L)

Created: Monday May 10th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

30.6

EBC (ebcmorey):

78.7

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	38	6.51	38.9%
2.80 kg	Flaked Oats2.8 kg Flaked Oats	33	4.37	10.9%
1.20 kg	Crisp Malting - Chocolate Malt1.2 kg Chocolate Malt	32.66	1199.36	4.7%
3 kg	Bairds - Crystal Malt 1503 kg Crystal Malt 150	34	150.61	11.7%
1.20 kg	Crisp Malting - Roasted Barley1.2 kg Roasted Barley	31.28	1386.16	4.7%
7.50 kg	Crisp Malting - Munich Malt7.5 kg Munich Malt	37	25.19	29.2%
25.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Bramling Cross175 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	23.56	50%
100 g	Goldings100 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	3.38	28.6%
75 g	Bramling Cross75 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	3.66	21.4%
350 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Bramling Cross (Leaf/Whole) 250 g Bramling Cross (Leaf/Whole) Hops	27.22	71.4%
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops	3.38	28.6%
350 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!