View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilso

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday May 9th 2021

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.48 kg	German - Pilsner6.48 kg Pilsner		38	1.6	100%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.68 g	Perle35.68 g Perle Hops	Pellet	8.2	Boil	60 min	26.54	49.1%
18.50 g	Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.12	25.5%
18.50 g	Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.27	25.5%
72.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.68 g	Perle (Pellet) 35.68 g Perle (Pellet) Hops	26.54	49.1%
37 g	Hallertau Mittelfruh (Pellet)	3.39	51%
72.68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	70.1 °C	64 °C	90 min
23.04 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2.64 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!