Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
7.07 |
50% |
|
6 g |
Centennial6 g Centennial Hops |
|
Leaf/Whole |
9.5 |
Boil
|
0 min |
|
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Centennial (Pellet) 6 g Centennial (Pellet) Hops |
|
7.07 |
50% |
|
6 g |
Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops |
|
|
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
432.32 L |
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
raspberries
|
|
Other |
Primary |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Philly Sour" Berliner Weisse beer recipe by John Barnes. All Grain, ABV 3.33%, IBU 7.53, SRM 2.98, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Oats) Hops: (Centennial) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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