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7 Valley 10BBL

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday May 9th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	US - Pale 2-Row450 lb Pale 2-Row	37	1.8	60%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.7%
100 lb	American - Black Malt100 lb Black Malt	28	500	13.3%
60 lb	American - Chocolate60 lb Chocolate	29	350	8%
40 lb	American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L	34	60	5.3%
750 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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