Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.06 oz |
Tettnanger3.06 oz Tettnanger Hops |
|
Plug |
4.5 |
Boil
|
45 min |
13.54 |
76.9% |
|
0.92 oz |
Spalt0.92 oz Spalt Hops |
|
Plug |
4.5 |
Boil
|
15 min |
2.2 |
23.1% |
|
3.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.06 oz |
Tettnanger (Plug) 3.0599999930005 oz Tettnanger (Plug) Hops |
|
13.54 |
76.9% |
|
0.92 oz |
Spalt (Plug) 0.91999999789556 oz Spalt (Plug) Hops |
|
2.2 |
23.1% |
|
3.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 gal |
Mash-In, Acid Rest |
Infusion |
-- |
109 °F |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
154 °F |
60 min |
|
|
Mash-Out |
Temperature |
-- |
170 °F |
10 min |
|
10.8 gal |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Roggenwizen" Roggenbier (German Rye Beer) beer recipe by Chris Revel. All Grain, ABV 5.52%, IBU 15.75, SRM 9.54, Fermentables: (Rye, Vienna, Wheat Malt) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-27 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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