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Mildly interesting

Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
URL: http://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/

Created: Sunday May 9th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

22.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Gladfield - Aurora Malt2.25 kg Aurora Malt	37.2	29.44	42.1%
0.25 kg	Gladfield - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	4.7%
2.25 kg	Gladfield - American Ale Malt2.25 kg American Ale Malt	37.3	2.54	42.1%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	9.3%
0.10 kg	Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	355	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.45	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	0 min	5.65	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		16.1	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	65 °C	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02

Target Water Profile

35664

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	33	30	20	80
Mash Chemistry and Brewing Water Calculator

Notes

Fast fermentation schedule

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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