Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Yakima Valley Hops - NZ Rakau8 oz NZ Rakau Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
8.15 |
14% |
|
8 oz |
Kohatu8 oz Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool
|
20 min |
5.7 |
14% |
|
5 oz |
Waimea5 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool
|
20 min |
9.59 |
8.8% |
|
6 oz |
Yakima Valley Hops - NZ Rakau6 oz NZ Rakau Hops |
|
Pellet |
9.3 |
Dry Hop (High Krausen)
|
3 days |
|
10.5% |
|
6 oz |
Kohatu6 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop (High Krausen)
|
3 days |
|
10.5% |
|
6 oz |
Waimea6 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen)
|
3 days |
|
10.5% |
|
6 oz |
BSG - Rakau6 oz Rakau Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
10.5% |
|
6 oz |
Kohatu6 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
10.5% |
|
6 oz |
Waimea6 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
10.5% |
|
57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
2.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Big Z" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 9.04%, IBU 23.45, SRM 5.05, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (NZ Rakau, Kohatu, Waimea, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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