BIG LEBOWSKI STOUT Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BIG LEBOWSKI STOUT

385 calories 42.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Sunday May 9th 2021
1.114
1.033
10.5%
51.8
37.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.6%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 1.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 First Wort 60 min 22.65 33.3%
1 oz Charles Faram - Target1 oz Target Hops Pellet 10.5 Boil 20 min 29.14 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Temperature 128 °F 125 °F 25 min
SACCHR Temperature 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz KAHLUA Flavor Secondary 0 min.
5 g White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
3.80 tbsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"BIG LEBOWSKI STOUT" Imperial Stout beer recipe by LeeJ. BIAB, ABV 10.53%, IBU 51.79, SRM 37.82, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Carafa Special Type II, Pale Chocolate, Flaked Barley, Lactose (Milk Sugar), Blonde RoastOat Malt, Aromatic Munich Malt 20L) Hops: (Centennial, Target) Other: (KAHLUA, Ultra-Ferm WLN4100, Fermax Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 20:40 UTC
NEW Water Requirements:
BIG LEBOWSKI STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BIG LEBOWSKI STOUT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information