Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.91 |
33.3% |
|
1 oz |
hood1 oz hood Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
27.74 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
28.91 |
33.3% |
|
1 oz |
hood (Pellet) 0.99999999771257 oz hood (Pellet) Hops |
|
27.74 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.06 gal |
|
Decoction |
170 °F |
143 °F |
60 min |
|
4 gal |
|
Sparge |
175 °F |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
33955
"ahs maibock" Dunkles Bock beer recipe by Fuchi_jeg. BIAB, ABV 5.66%, IBU 56.65, SRM 22.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Munich Malt) Hops: (Columbus, hood) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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