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Extra Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 85 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

72.4

SRM (morey):

11.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.7%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.9	Boil	60 min	42.97	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.9	Boil	15 min	19.02	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min	10.41	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	42.97	50%
1 oz	Kent Goldings (Pellet)	19.02	25%
1 oz	Kent Goldings (Pellet)	10.41	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	154 °F	60 min
4 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -4.17 psi Temp: 39 °F CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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