Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Columbus17 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.59 |
16.8% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.85 |
27.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
21.42 |
27.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
27.7% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
|
Top Off |
65 °C |
75.6 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Juicy IPA" Specialty IPA: New England IPA beer recipe by The Kingston Brewer. BIAB, ABV 6.77%, IBU 68.85, SRM 11.23, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 60L) Hops: (Columbus, Citra, Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 20:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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