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Hopper 3/4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

51.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
169 kg	Canadian - Pale 2-Row169 kg Pale 2-Row	36	1.75	88.3%
12.75 kg	Bairds - English Carastan Malt12.75 kg English Carastan Malt	35.4	35	6.7%
9.75 kg	Briess - Barley, Flaked9.75 kg Barley, Flaked	32.2	1.4	5.1%
191.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 kg	Cascade2.4 kg Cascade Hops	Pellet	7.2	Boil	60 min	48.86	77.9%
0.68 kg	Cascade0.68 kg Cascade Hops	Pellet	7.2	Boil	5 min	2.76	22.1%
3.08 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.08 kg	Cascade (Pellet) 3.08 kg Cascade (Pellet) Hops		51.62	100%
3.08 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
568.5 L		Strike	75.5 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.78 oz	Gypsum		Water Agt	Mash	1 hr.
9 oz	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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