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RedXPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Saturday May 8th 2021

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.6

EBC (ebcmorey):

15.4

Mash pH

5.5

Cost €

8.86

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Bestmalz - Best RED X1 kg Best RED X	1.85 € / kg 1.85 €	36	30.53	47.6%
1.10 kg	United Kingdom - Pale 2-Row1.1 kg Pale 2-Row	1.75 € / kg 1.93 €	38	5.17	52.4%
2.10 kg / 3.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	0.04 € / g 0.20 €	Pellet	6.7	Boil	30 min	6.2	10%
10 g	Amarillo10 g Amarillo Hops		Pellet	9.6	Boil	10 min	8.38	20%
5 g	Amarillo5 g Amarillo Hops	0.07 € / g 0.35 €	Pellet	9.6	Boil	10 min	4.19	10%
5 g	Cascade5 g Cascade Hops	0.04 € / g 0.20 €	Pellet	6.7	Boil	10 min	2.92	10%
15 g	Mosaic15 g Mosaic Hops	0.06 € / g 0.89 €	Pellet	13.8	Boil	5 min	9.94	30%
5 g	Cascade5 g Cascade Hops	0.04 € / g 0.20 €	Pellet	6.7	Boil	0 min		10%
5 g	Amarillo5 g Amarillo Hops	0.07 € / g 0.35 €	Pellet	9.6	Boil	0 min		10%
50 g / 2.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.04 € / g 0.59 €	9.12	30%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		12.57	40%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	0.06 € / g 0.89 €	9.94	30%
50 g / 1.49 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	74 °C	67 °C	60 min
4 L	Batch Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Cork City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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