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#0009 ESB with Darjeeling tea

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	United Kingdom - Maris Otter Pale120 kg Maris Otter Pale	38	3.75	93.8%
5 kg	American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L	33	150	3.9%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	2.3%
128 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	19.1	26.3%
700 g	Styrian Goldings700 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	15 min	9.35	36.8%
700 g	Styrian Goldings700 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	5 min	3.76	36.8%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Northern Brewer (Pellet) 500 g Northern Brewer (Pellet) Hops	19.1	26.3%
1,400 g	Styrian Goldings (Pellet) 1400 g Styrian Goldings (Pellet) Hops	13.11	73.6%
1,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	--	50 °C	20 min
	Sparge	--	67 °C	60 min
	Top Off	--	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	Darjeeling tea		Water Agt	Mash	3 min.
3,000 g	Darjeeling tea		Flavor	Whirlpool	30 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
202	32	14	60	528	45
Steep Darjeeling tea in 300L　of 90℃ water for 3 minutes, then add 200L of 20℃ water to bring it to around 50℃. The pH target is around 5.4. Add MgSO4 : 150g CaSO4 : 350g CaCl2 : 50g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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