View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

saison v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday May 8th 2021

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

27.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	37.5	2	83.3%
1.60 lb	Gladfield - Flaked Spelt1.6 lb Flaked Spelt	32.2	1.7	14.8%
90 g	Proximity - Crystal 6090 g Crystal 60	35	60	1.8%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Simcoe4 g Simcoe Hops	Pellet	13	Boil	60 min	6.4	2.6%
66 g	Willamette66 g Willamette Hops	Pellet	4.5	Hop Stand at 180 °F	20 min	4.74	42.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	5 min	4.21	25.8%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	7 min	11.6	29%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Barth-Haas - Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	6.4	2.6%
66 g	Willamette (Pellet) 66 g Willamette (Pellet) Hops	4.74	42.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	4.21	25.8%
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	11.6	29%
155 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!