Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
14.05 |
100% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Hallertau Mittelfruh (Pellet) 1.3999999967976 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.05 |
100% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
|
-- |
152 °F |
-- |
Target Water Profile
CUSTOM
"Hefe weizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.93%, IBU 14.05, SRM 3.84, Fermentables: ( Pilsner, American - White Wheat, Spelt Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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