Hefe weizen Beer Recipe | BIAB Weissbier by Randy64 | Brewer's Friend
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Hefe weizen

169 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 8th 2021
1.052
1.007
5.9%
14.1
3.8
5.5
15.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 1.04 / lb
5.18
38 1.6 46.8%
2.75 lb American - White Wheat2.75 lb American - White Wheat 1.11 / lb
3.05
40 2.8 25.7%
2.75 lb German - Spelt Malt2.75 lb Spelt Malt 1.25 / lb
3.44
37 2 25.7%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 1.20 / lb
0.23
27 3.4 1.8%
10.69 lbs / 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 14.05 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
3.39 / each
3.39
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 15 20 70 0
Mash Chemistry and Brewing Water Calculator
"Hefe weizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.93%, IBU 14.05, SRM 3.84, Fermentables: ( Pilsner, American - White Wheat, Spelt Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 18:32 UTC
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