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Brockdorf Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brockdorf
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.4%

IBU (tinseth):

48.3

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Pale 2-Row8 lb Pale 2-Row	38	1.8	69.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	8.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.7%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	34	14	8.7%
0.50 lb	Simpsons - Crystal T500.5 lb Crystal T50	34	50	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops		Pellet	5	Boil	60 min	48.3	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		48.3	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash-In	Infusion	--	156 °F	40 min
0.25 gal	Temp Adjust	Temperature	--	200 °F	20 min
3 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	1 hr.
120 g	Coffee Beans	Flavor	Boil	5 min.
2 each	Slaked Lime	Other	Mash	0 min.
8 oz	chocolate	Water Agt	Mash	15 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

High Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
No dilution, 0.5tsp gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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