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Session IPA for John

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 8th 2021

Chango citra

by Jan Gunnar

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

Original Gravity:

1.046

Final Gravity:

1.013

ABV (alternate):

4.5%

IBU (tinseth):

44.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	15%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	30%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	30%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	15%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil	60 min	22.76	7.7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min	12.23	10.3%
30 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Hop Stand at 82 °C	30 min	5.09	15.5%
30 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Hop Stand at 82 °C	30 min	4.79	15.5%
13 g	BSG - Galaxy (14.2 AA)13 g BSG - Galaxy (14.2 AA) Hops	Pellet	14.2	Dry Hop	4 days		6.7%
13 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	4 days		6.7%
13 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	4 days		6.7%
20 g	BSG - Galaxy (14.2 AA)20 g BSG - Galaxy (14.2 AA) Hops	Pellet	14.2	Dry Hop	3 days		10.3%
20 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop at 82 °C	3 days		10.3%
20 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop at 82 °C	3 days		10.3%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	27.55	40.2%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops	12.23	10.3%
63 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	5.09	32.5%
33 g	BSG - Galaxy (14.2 AA) (Pellet)	0	17%
194 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.1	17.7	27.5	173.5	86.9	0.1
Mash Chemistry and Brewing Water Calculator

Notes

first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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