Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
16.1 |
Boil
|
60 min |
34.15 |
9.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
18.38 |
11.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
17.66 |
11.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.38 |
11.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
7.09 |
11.4% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 8 |
|
22.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 8 |
|
22.7% |
440 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.05 L |
|
Strike |
75 °C |
67 °C |
60 min |
32.5 L |
|
Sparge |
78 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10.69 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"IPA simcoe citra" American IPA beer recipe by LRS. All Grain, ABV 7.19%, IBU 84.67, SRM 11.12, Fermentables: (BEST Pale ale, Maris Otter Pale Ale Malt) Hops: (Columbus, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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