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English IPA 5 of 5

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

51.9

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	60.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.4%
0.20 lb	American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L	33	80	1.7%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	25.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	27.69	16.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	45 min	11.86	16.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	30 min	9.93	16.7%
0.50 oz	Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	5 min	2.39	16.7%
1 oz	Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops	Pellet	6.5	Dry Hop	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	27.69	16.7%
1 oz	Cascade (7 AA) (Pellet)	21.79	33.4%
1.50 oz	Cluster (6.5 AA) (Pellet)	2.39	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
15.62 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Muntons Craft, not Maris Otter.

Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter.

Ignoring the effect of reduced water on hop utilization.

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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