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Lisbon Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.93 kg	Belgian - Pilsner0.93 kg Pilsner	37	1.6	55.2%
0.18 kg	Rolled Oats0.18 kg Rolled Oats	33	2.2	10.7%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	5.9%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	34	45	5.9%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	5.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	5.9%
0.17 kg	Belgian - Biscuit0.174 kg Biscuit	35	23	10.3%
1.68 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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