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Borve Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 24.69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc Ollosson
Calories: 181 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Saturday May 8th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

29.5

EBC (ebcmorey):

22.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.38 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.38 kg No.19 Floor Malt Maris Otter	37	6.51	96.8%
25 g	United Kingdom - Chocolate25 g Chocolate	34	1132.64	0.6%
70 g	United Kingdom - Crystal 50L70 g Crystal 50L	34	131.93	1.5%
50 g	Crisp Malting - Roasted Barley50 g Roasted Barley	31.28	1386.16	1.1%
4,525 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	10.4	Boil	60 min	20.09	39.5%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	7.46	39.5%
8 g	Challenger8 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	1.98	21.1%
38 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	20.09	39.5%
23 g	Challenger (Leaf/Whole) 23 g Challenger (Leaf/Whole) Hops	9.44	60.6%
38 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	68 °C	70 min
	Mash out	Temperature	68 °C	72 °C	10 min
		Temperature	72 °C	77 °C	10 min
13 L		Fly Sparge	--	77 °C	13 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.98 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
6.76 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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