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Hypnotic IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 7th 2021

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

12.6

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	73.1%
0.68 kg	American - Red Wheat0.68 kg Red Wheat	38	2.5	13.4%
0.34 kg	Unmalted Wheat0.34 kg Unmalted Wheat	36	2	6.7%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	6.7%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - Warrior1.1 oz Warrior Hops	Pellet	15.4	Whirlpool	20 min	12.64	15.5%
1 oz	Citra1 oz Citra Hops	Pellet	25.2	Dry Hop	5 days		14.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		42.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Dry Hop	5 days		28.2%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - Warrior (Pellet)	12.64	15.5%
1 oz	Citra (Pellet)		14.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		42.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		28.2%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.16 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18.4 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.57 g	Gypsum	Water Agt	Mash	45 min.
4.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
0.26 g	Epsom Salt	Water Agt	Mash	45 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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