Belgian IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA by Brewer #335694 | Brewer's Friend
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Belgian IPA

238 calories 17.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday May 7th 2021
1.073
1.008
8.5%
52.8
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 73%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) 36 7.2 13.7%
120 g Dingemans - Cara 20 MD (Caravienne) 120 g Cara 20 MD (Caravienne) 34 8 4.8%
120 g Belgian - Special B120 g Special B 34 115 4.8%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 3.6%
2,484.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior (16 AA)7 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 38.65 20%
7 g Azacca (15 AA)7 g Azacca (15 AA) Hops Pellet 15 Hop Stand 15 min 6.94 20%
7 g El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand 15 min 7.26 20%
7 g Azacca (15 AA)7 g Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 20%
7 g El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 20%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 90 min
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #335694. BIAB, ABV 8.5%, IBU 52.84, SRM 12.65, Fermentables: (Pilsen Malt, Vanora (Vienna-style), Cara 20 MD (Caravienne) , Special B, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), Azacca (15 AA), El Dorado (15.7 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 02:07 UTC
NEW Water Requirements:
Belgian IPA
Equipment Profile Used

System Default

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Water Requirements:
Belgian IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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