Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
52.13 |
16.7% |
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.3 |
16.7% |
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil at 80 °C
|
0 min |
|
16.7% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 80 °C
|
0 min |
|
16.7% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop at 18 °C
|
7 days |
|
16.7% |
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
7 days |
|
8.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
8.3% |
168 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Fly Sparge |
78 °C |
68 °C |
90 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Balanced Profile
Notes
18L mash liquor
16.5 sparge
Qty In Mash Water 18L 6.26ml AMS 12.42g DWB
Sparge Water 16.L 5.74ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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