Torpedo Beer Recipe | All Grain American IPA by Wavingdaisey | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Torpedo

222 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt Miler
Hop Utilization: 99%
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday May 7th 2021
Similar Recipes

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

1.072
1.017
7.1%
70.4
12.1
n/a
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g GB - Maris Otter Pale6000 g Maris Otter Pale 1.82 / kg
10.92
38 3.75 93%
454 g Bairds - Crystal Malt 150454 g Crystal Malt 150 34 57 7%
6,454 g / 10.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 70 min 52.13 16.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 10 min 18.3 16.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil at 80 °C 0 min 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil at 80 °C 0 min 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop at 18 °C 7 days 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Dry Hop at 18 °C 7 days 8.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 8.3%
168 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 78 °C 68 °C 90 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

18L mash liquor
16.5 sparge

Qty In Mash Water 18L 6.26ml AMS 12.42g DWB
Sparge Water 16.L 5.74ml

Recipe Picture
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top