Rye of the Storm Imperial Rye Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Rye of the Storm Imperial Rye Porter

334 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: JB Zorn AHA
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday May 7th 2021
1.100
1.025
9.9%
0.0
49.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Optic17 lb Optic 38 2.1 65%
2 lb American - Rye2 lb Rye 38 3.5 7.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 4.6%
0.80 lb German - Chocolate Rye0.8 lb Chocolate Rye 31 240 3.1%
0.40 lb Briess - Roasted Barley0.4 lb Roasted Barley 33.1 300 1.5%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 11.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.9%
26.15 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Age on Dickel Rye soaked medium french oak cubes

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 18:03 UTC
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