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Rye of the Storm Imperial Rye Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: JB Zorn AHA
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

49.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Optic17 lb Optic	38	2.1	65%
2 lb	American - Rye2 lb Rye	38	3.5	7.6%
1 lb	Belgian - Special B1 lb Special B	34	115	3.8%
1.20 lb	United Kingdom - Chocolate1.2 lb Chocolate	34	425	4.6%
0.80 lb	German - Chocolate Rye0.8 lb Chocolate Rye	31	240	3.1%
0.40 lb	Briess - Roasted Barley0.4 lb Roasted Barley	33.1	300	1.5%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	11.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	2.9%
26.15 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Age on Dickel Rye soaked medium french oak cubes

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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