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Brew it Bru Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 311 calories (Per 0.440L)
Carbs: 28.4 g (Per 0.440L)

Created: Friday May 7th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

31.8

SRM (morey):

11.8

Mash pH

n/a

Cost R

131.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.28 kg	German - Pale Ale1.28 kg Pale Ale	R 35.00 / kg R 44.80	39	2.3	74.9%
290 g	Simpsons - Munich Malt290 g Munich Malt	R 52.00 / kg R 15.08	36.8	8	17%
140 g	Simpsons - Crystal T50140 g Crystal T50	R 45.00 / kg R 6.30	34	50	8.2%
1,710 g / R 66.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Fuggles7 g Fuggles Hops	R 1.09 / g R 7.63	Pellet	4.2	Boil	60 min	14.41	24.1%
4 g	Barth-Haas - Cascade4 g Cascade Hops	R 1.05 / g R 4.20	Pellet	5.75	Boil	30 min	8.67	13.8%
4 g	Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 4.00	Leaf/Whole	4.25	Boil	30 min	5.82	13.8%
7 g	Barth-Haas - Cascade7 g Cascade Hops	R 1.05 / g R 7.35	Pellet	5.75	Boil	2 min	1.67	24.1%
7 g	Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 7.00	Pellet	4.25	Boil	2 min	1.23	24.1%
29 g / R 30.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Barth-Haas - Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	R 1.09 / g R 7.63	14.41	24.1%
11 g	Barth-Haas - Cascade (Pellet) 11 g Cascade (Pellet) Hops	R 1.05 / g R 11.55	10.34	37.9%
4 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	R 1.00 / g R 4.00	5.82	13.8%
7 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	R 1.00 / g R 7.00	1.23	24.1%
29 g / R 30.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 L	Strike	75 °C	67 °C	60 min
6.41 L	Sparge	76 °C	67 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	10 Grams	Cost:	R 3.50 / g R 35.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

R 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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