Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Blanc11 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
|
11 g
/ 0.00 €
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Tester" Belgian Tripel beer recipe by Brewer #355236. All Grain, ABV 8.98%, IBU 0, SRM 6.55, Fermentables: (Pilsner, Pale Ale, Kiln Amber (Biscuit), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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