Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
11.99 |
5.2% |
25 g |
Columbus (15 AA)25 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
16.35 |
5.2% |
33 g |
Citra (11 AA)33 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
15 min |
5.04 |
6.9% |
33 g |
Columbus (15 AA)33 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 77 °C
|
15 min |
6.88 |
6.9% |
33 g |
Galaxy (14.25 AA)33 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
15 min |
|
6.9% |
33 g |
Mosaic (12.5 AA)33 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
15 min |
5.73 |
6.9% |
33 g |
Citra (11 AA)33 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
6.9% |
33 g |
Columbus (15 AA)33 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
6.9% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 22 °C
|
4 days |
|
6.9% |
39 g |
Citra (11 AA)39 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 8 °C
|
7 days |
|
8.1% |
66 g |
Galaxy (14.25 AA)66 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 8 °C
|
7 days |
|
13.8% |
29 g |
Columbus29 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 8 °C
|
7 days |
|
6.1% |
64 g |
Mosaic64 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 8 °C
|
7 days |
|
13.4% |
479 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops |
|
17.03 |
27.1% |
91 g |
Columbus (15 AA) (Pellet) 91 g Columbus (15 AA) (Pellet) Hops |
|
23.23 |
19% |
99 g |
Galaxy (14.25 AA) (Pellet) 99 g Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
20.7% |
33 g |
Mosaic (12.5 AA) (Pellet) 33 g Mosaic (12.5 AA) (Pellet) Hops |
|
5.73 |
6.9% |
97 g |
Mosaic (Pellet) 97 g Mosaic (Pellet) Hops |
|
0 |
20.3% |
29 g |
Columbus (Leaf/Whole) 29 g Columbus (Leaf/Whole) Hops |
|
|
6.1% |
479 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
68 °C |
67 °C |
60 min |
3.5 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Göteborg - 2021
"Basic NEIPA" English IPA beer recipe by Bossebarra. All Grain, ABV 5.94%, IBU 45.99, SRM 5.7, Fermentables: (Pale Ale, Biscuit Malt, Flaked Oats, Flaked Wheat) Hops: (Citra (11 AA), Columbus (15 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Mosaic, Columbus) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 15:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top