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Black Knight

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Barry Cull
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

45.6

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	68%
0.45 lb	Thomas Fawcett - Brown0.45 lb Brown	32	71	9.3%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	9.3%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	9.3%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	4.1%
4.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	4.2	First Wort	60 min	21.23	13.7%
18 g	Kent Goldings18 g Kent Goldings Hops	Leaf/Whole	4.2	Boil	15 min	9.22	14.5%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	4.2	Boil	10 min	9.06	17.7%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	4.2	Boil	5 min	6.11	21.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.2	Dry Hop	5 days		32.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
106 g	East Kent Goldings (Pellet) 106 g East Kent Goldings (Pellet) Hops	36.4	85.5%
18 g	Kent Goldings (Leaf/Whole) 18 g Kent Goldings (Leaf/Whole) Hops	9.22	14.5%
124 g / $ 0.00

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Water Depot RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Knight

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