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sason

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	67.2%
0.43 kg	Bestmalz - BEST Munich0.425 kg BEST Munich	37	6.3	11.4%
0.22 kg	German - CaraMunich I0.22 kg CaraMunich I	34	39	5.9%
0.22 kg	German - Carapils0.215 kg Carapils	35	1.3	5.8%
0.13 kg	German - Wheat Malt0.128 kg Wheat Malt	37	2	3.4%
85 g	Belgian - Special B85 g Special B	34	115	2.3%
50 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	1.3%
100 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.7%
3.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.14	37.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand at 90 °C	10 min	1.61	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.14	37.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.61	62.5%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander Seed	Spice	Boil	5 min.
6 g	Bitter Orange Peel	Flavor	Boil	5 min.
12 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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