Maibock Beer Recipe | All Grain Märzen by Pumpkin Hill | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Maibock

225 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 6th 2021
1.069
1.010
7.8%
19.7
7.0
n/a
16.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 1.18 / lb
10.62
37 1.9 53.9%
2 lb US - Munich - Light 10L2 lb Munich - Light 10L 33 10 12%
3 lb Gambrinus - Vienna3 lb Vienna 1.92 / lb
5.76
1 2 18%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 4.1%
16.69 lbs / 16.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 18.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 5 min 0.96 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Märzen beer recipe by PumpkinHill. All Grain, ABV 7.77%, IBU 19.7, SRM 6.98, Fermentables: ( BEST Pilsen, Munich - Light 10L, Vienna, Dry Malt Extract - Light, Carapils Malt) Hops: (Chinook, Saaz)
Recipe Picture
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 21:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top