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7bbl Czech Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phil Kees
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

10.5 °P

Final Gravity:

1.8 °P

ABV (standard):

4.6%

IBU (tinseth):

7.2

SRM (morey):

1.9

Mash pH

5.7

Cost $

453.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Riverbend Malt - Czech Pilsner385 lb Czech Pilsner	$ 0.92 / lb $ 354.20	36.3	1	100%
385 lbs / $ 354.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops	$ 1.54 / lb $ 1.54	Debittered Leaf	2.6	Boil	60 min	2.91	25%
16 oz	Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops	$ 1.54 / lb $ 1.54	Debittered Leaf	2.6	Boil	30 min	2.24	25%
16 oz	Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops	$ 1.54 / lb $ 1.54	Debittered Leaf	2.6	Boil	15 min	1.45	25%
16 oz	Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops	$ 1.54 / lb $ 1.54	Debittered Leaf	2.6	Whirlpool	15 min	0.59	25%
64 oz / $ 6.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	$ 1.54 / lb $ 6.16	7.19	100%
64 oz / $ 6.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 gal	Strike	173 °F	148 °F	60 min
200 gal	Sparge	170 °F	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Gypsum		Water Agt	Mash	1 hr.
120 ml	Lactic Acid	$ 26.80 / gal $ 0.85	Water Agt	Mash	1 hr.
300 ml	Lactic Acid	$ 26.80 / gal $ 2.12	Water Agt	Sparge	90 min.
$ 2.97

Yeast

Apex - Munich Lager

Amount:	2 Each	Cost:	$ 44.99 / each $ 89.98
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3694 B cells required

$ 89.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

7bbl Czech Pils

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